Congratulations to our dear friend and James Beard Award-nominated cookbook author, Heidi Swanson on publishing another kick ass cookbook, Super Natural Every Day! Making and eating healthy foods doesn't have to be hard or intimidating and more importantly, it can be tasty and fun to cook (if you have Heidi's Super Natural Cooking, then you already know this).
Heidi's new culinary compendium is filled with nearly 100 of her favorite nutrient-rich every day meals. Inside this carefully curated cookbook, you'll find doable recipes requiring five or less components. As Heidi states, "Simply put -- here are real foods and good ingredients made into dishes that are nourishing and worth eating and sharing." I am excited to incorporate her go-to recipes to our regular rotation of home-cooked family meals including her tasty looking yogurt biscuits, crepes (my French/Italian husband cannot get enough of Heidi's cooking), open-face egg sandwich, popcorn, black sesame otsu, and roasted strawberries (now that they're back in season)!
Enjoy the dreamy photographs (many shot by our other good pal Wayne), catch yourself drooling, and then hike on over to the Farmer's Market and stock up. We are in for a treat. You are in for a treat. And my seven-year-old-cooking-club, City Cooks Club is in for a treat! For delicious and sophisticated-but-simple foods, do yourself a favor and buy Super Natural Every Day, today!
And thanks for the shout out, Heidi! I can't wait to cook with you again.