I recently had a recipe published in Chronicle Books' We Love Madeleines and didn't remember until the comped copy of the book arrived in the mail last week. The lemon madeleines I've been baking for years have previously appeared on James Beard Winner, Heidi Swanson's 101 Cookbooks. And now, thanks to Chronicle Books, this recipe is shared by more cookie enthusiasts. I hope you enjoy these tasty lemon treats as much as our family does!
Chronicle Books' description:
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn’t have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.